AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The majority of the cutlery have been vintage Norwegian layout from Skaugum and Hardangerbestikk. Nice depth. The restaurant has many cows milking only for them. And the desert was a really awesome milk ice cream. The plum sake we experienced with it had been mouth watering. On our way again up to the mezzanine for just a coffee and many "lørdagsg